Blogs

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Weekend Brunch Trends: What People Want in 2025
Plant-based brunch menus have moved beyond avocado toast. In 2025, expect vibrant spreads featuring oat pancakes, tofu scrambles, coconut yogurt parfaits, and plant-powered bowls
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The Art of the Perfect Pour: Mastering Coffee, Beer & Cocktails
Behind every well-poured drink is a mix of skill, patience, and precision, an art form that brings balance and beauty to your glass.
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Exploring Melbourne’s Hidden Café Gems: From McKinnon to Oakleigh - Double Pour
Hidden cafés across McKinnon and Oakleigh serve exceptional coffee, fresh dishes, and cozy atmospheres that capture Melbourne’s unique café culture.
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Coffee Culture in Bentleigh: How to Find the Perfect Brew - Double Pour
From creamy lattes to pour-overs, Bentleigh’s café culture celebrates quality and community. Learn how to find your perfect coffee match in Melbourne’s suburbs.
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Best Brunch Dishes to Try in Bentleigh Cafés | Double Pour
Embrace Bentleigh’s brunch culture with vibrant breakfast twists, sweet treats, nourishing bowls, coffee pairings, kid-friendly areas, and pet-friendly patios.
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Why Bentleigh Locals Are Flocking to Pet-Friendly Brunch Spots That Go Beyond Ordinary | Double Pour
In Bentleigh, weekend brunch features pet-friendly cafés with creative dishes, local coffee, and a community vibe welcoming families and furry companions.
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Top 5 Must Try Dishes and Drinks at Double Pour Café in Bentleigh – Double Pour
Strong and smooth double espresso with a rich, clean finish. Freshly roasted beans bring deep flavor to your morning cup at Double Pour Café.
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Weekend Waffles & Pancakes: Dive into Double Pour’s Sweet Brunch Treats - Double Pour
Take a break this weekend with warm waffles or pancakes at Double Pour. A sweet, satisfying brunch choice that turns mornings into happy moments.
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Pour Over, Espresso, or Cold Brew? How to Pick Your Perfect Cup
Coffee isn’t just a drink it’s a reflection of your moment. From espresso’s punch to cold brew’s calm, Double Pour gets every brew just right.
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Local, Fresh & Flavourful: Behind the Food Menu at Double Pour
Think grilled tomatoes kissed with sea salt, eggs that know their timing, and house-made sauces that feel like they’ve been thought about for days.
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